Looking for a healthy and delicious breakfast idea? Try this unique Green Gram Puttu (Pachai Payaru / Paasi Paruppu Puttu) recipe that's perfect for both adults and kids! Unlike the traditional puttu, this version doesn’t require steaming—and it’s packed with protein and flavor. I learned this special method from my cousin, and it was a huge hit at home. Trust me, even those who usually avoid puttu will love it! 💚

👇 Watch the full video and try it out!

@7aumsuvai

🌿 Healthy Green Gram Puttu Recipe (Pachai Payaru / Paasi Paruppu Puttu) Ingredients:

• Green gram (whole moong) – 1 cup
• Salt – a pinch
• Water – as needed for grinding
• Ghee or coconut oil – as needed for cooking
• Grated coconut – ½ cup
• Jaggery powder – ¼ cup (adjust to taste)
• Cashews – 10
• Raisins – 10
• Cardamom powder – a pinch

Instructions: Soak & Grind:

1. Soak green gram overnight or until soft.
2. Drain completely and grind with a pinch of salt and just enough water to make a coarse paste. Grind in batches if needed.

Cook the Dosa:

1. Heat ghee or coconut oil on a dosa pan.
2. Spread the paste like a thick dosa, drizzle ghee around the edges.
3. Cook slowly on medium to low heat until both sides are well done.
4. Repeat with the remaining batter.

Cool & Blend:

1. Let the dosas cool slightly.
2. Break into small pieces and pulse in a blender to a coarse puttu-like texture. Do not over-blend.

Prepare Add-ins:

1. Roast cashews and raisins in 1 tbsp of ghee until golden.
2. Add them to the puttu along with grated coconut, jaggery powder, and cardamom powder.

Mix & Serve:

1. Mix everything well.
2. Serve warm or at room temperature. Enjoy!

@7aumsuvai

@7aumsuvai