In this post, I'm sharing an easy and delicious hummus recipe with roasted sesame seeds! This creamy hummus is packed with flavor and is perfect as a snack or appetizer. I’ll also show you how to make a refreshing cucumber salad that complements the hummus perfectly. Whether you're enjoying it with tortilla chips or as a topping, this twist on traditional hummus is sure to impress!

For the Hummus:

• 1 cup cooked chickpeas (soaked overnight and pressure-cooked until soft)
• 1 garlic clove, chopped
• 1 tbsp roasted sesame seeds
• Salt, to taste
• Pepper powder, to taste
• Paprika powder, to taste
• 1 tbsp lime juice
• 1 tbsp olive oil (add later)
• Reserved chickpea cooking water (or regular water)

• 1/4 cup onion, finely chopped
• 1/4 cup cucumber, chopped
• 1/4 cup tomatoes, chopped
• Fresh coriander leaves
• For the dressing:
• Salt, to taste
• Pepper powder, to taste
• Olive oil
• Lime juice
• Honey (optional)

Instructions:
Cucumber Salad:

• In a bowl, combine the chopped onion, cucumber, tomatoes, and coriander leaves.
• For the dressing, add salt, pepper, olive oil, lime juice, and honey (optional).
• Mix everything well and set aside.

Hummus:

• Add 1 cup of cooked chickpeas to a blender.
• Add 1 chopped garlic clove, 1 tbsp roasted sesame seeds, salt, pepper, paprika powder, and 1 tbsp lime juice.
• Blend until smooth, adding reserved chickpea cooking water (or regular water) as needed for blending.
• Once blended, add 1 tbsp olive oil and blend again until creamy.
• Taste and adjust seasoning if needed.

Serving: