In today’s post, I'm sharing my easy cinnamon rolls recipe that’s perfect for beginners and experienced bakers alike. These soft, fluffy cinnamon rolls are topped with a delicious homemade vanilla glaze that complements the warm cinnamon flavor perfectly.

Whether you're making these for breakfast, brunch, or as a sweet treat, this recipe is sure to impress. I'll walk you through each step, from preparing the dough to baking the rolls and adding the sweet glaze. Let's get started!

Ingredients:

For the dough:

• 2 and 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 3/4 cup milk
• 3 tablespoons butter
• 2 teaspoons instant yeast
• 1 egg
• Water (if needed)

For the filling:

• 1/3 cup brown sugar
• 3 tablespoons ground cinnamon

For the vanilla glaze:

• 1/2 cup powdered sugar
• 3 tablespoons milk
• 1/4 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Prepare the dry ingredients:

• In a mixing bowl, add 2 and 3/4 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Mix well and set aside.

2. Prepare the wet ingredients:

• In a microwave-safe bowl, heat 3/4 cup of milk and 3 tablespoons of butter until the butter melts and the mixture is warm (but not too hot).
• Once warm, add 2 teaspoons of instant yeast to the mixture and stir until fully combined.

3. Combine wet and dry ingredients:

• Pour the wet mixture over the dry ingredients.
• Add 1 egg and mix everything together until a soft dough forms.
• If needed, add a few tablespoons of water to make the dough more pliable.
• Cover the dough with a lid and let it rest for 10 minutes.

4. Prepare the filling:

• In a small bowl, combine 1/3 cup of brown sugar and 3 tablespoons of ground cinnamon. Mix well.

5. Knead the dough:

• After the dough has rested, sprinkle a little flour on your work surface.
• Place the dough on the surface and gently knead for about 3 minutes until a soft dough forms.

6. Roll out the dough:

• Roll the dough into a rectangular shape as shown in the video.
• Spread softened butter over the dough and then evenly sprinkle the brown sugar and cinnamon mixture on top.

7. Shape the rolls:

• Roll up the dough tightly, then use a sharp knife to cut it into 10-12 rolls.
• Arrange the rolls in a lightly greased baking pan.

8. Let the rolls rise:

• Cover the pan with a lid or aluminum foil, and allow the rolls to rise in a warm place for 60 to 90 minutes, or until they've doubled in size.

9. Bake the rolls:

• Preheat your oven to 375°F (190°C).
• Bake the rolls for 25-27 minutes, or until they are lightly browned.

10. Prepare the vanilla glaze:

• While the rolls are baking, prepare the glaze by combining 1/2 cup of powdered sugar, 3 tablespoons of milk, 1/4 teaspoon of vanilla extract, and a pinch of salt in a small bowl.
• Mix until smooth and set aside.

11. Final touches:

• Once the cinnamon rolls are done, remove them from the oven and let them cool for a few minutes.
• Using a knife or icing spatula, spread the vanilla glaze over the warm rolls.

12. Serve:

• Serve the cinnamon rolls immediately, and enjoy!

Tips:

• If the rolls puff up too much during baking, gently press down with the back of a spoon.
• Make sure the dough is soft but not too sticky for easy rolling.