In this post, I'm sharing a simple and delicious almond cookie recipe with just 2 ingredients! These cookies are completely gluten-free, sugar-free, and egg-free, making them the perfect healthy treat. Soft and chewy on the inside, crispy on the outside, they’re easy to make and super yummy! Whether you’re following a gluten-free diet or just looking for a quick baking recipe, this one is a must-try. Watch the full video for step-by-step instructions and tips!

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Ingredients:

• 12-15 dates
• 2 cups almond flour

Instructions:

1. Soak the dates: Take 12-15 dates and soak them in hot water for 10 minutes or until they become soft.
2. Blend the dates: Drain the water completely and blend the dates into a fine paste or puree.
3. Mix the dough: Transfer the date puree to a mixing bowl and add 2 cups of almond flour. Mix thoroughly until you can form a dough ball. If the dough is too sticky, add more almond flour. If it’s too thick, add a little more date puree or a few drops of water.
4. Shape the cookies: Take a lime-sized portion of the dough, roll it into a ball, and flatten it with your hands (you can also use a fork to press gently and create a design).
5. Prepare for baking: Place parchment paper on a baking tray and arrange the cookies, leaving enough space between them.
6. Preheat the oven: Preheat your oven to 350°F (175°C).
7. Bake the cookies: Bake the cookies for 12-20 minutes or until the edges are golden brown.
8. Cool and enjoy: Once baked, let the cookies cool. They should be soft and chewy on the inside with a crispy outside.

Enjoy these healthy, gluten-free, and delicious almond cookies!