In today’s post, I’m sharing a soft, moist, and flavorful eggless ghee cake recipe that’s perfect for the holidays! Whether you’re looking for a special treat for Christmas or a thoughtful homemade gift, this cake is sure to impress. I’ll also show you how I packaged this delicious cake and some butter cookies to give to my friends and colleagues as festive gifts.

Ingredients:  1 1/2 cups - All purpose flour / Wheat 1 1/4 cups - Powdered sugar 1/2 cup - Ghee 2/3 cup - Milk 1/3 cup - Curd 1 tsp - Baking powder 1/2 tsp - Baking soda 1/4 to 1/2 tsp - Cardamom powder Saffron a pinch and 2 tbsp warm milk to soak saffron

Preparation Method:

1. In a bowl, combine 1 1/2 cups of flour, 1 1/4 cups powdered sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4-1/2 tsp cardamom powder. 
2. In another bowl, mix 1/2 cup ghee, 2/3 cup milk, and 1/3 cup curd (yogurt). Gradually add the wet ingredients to the dry ingredients and mix until smooth. Add saffron soaked in warm milk and mix well.
3. Line a baking pan with parchment paper, pour in the batter, and sprinkle chopped nuts on top. Preheat the oven to 350°F (180°C) and bake for 30-40 minutes, or until a toothpick comes out clean. Allow the cake to cool completely before slicing and serving.

If you haven’t already seen my butter cookie video, I’ll leave the link in the description below, so you can try those too! Video link: https://www.youtube.com/watch?v=5edHJWckoWA Recipe link: https://www.7aumsuvai.com/2025/01/looking-for-quick-and-easy-christmas.html Don’t forget to like, comment, and subscribe for more delicious recipes like this. I hope you enjoy making this ghee cake as much as I did!