Simple and yummy sweet dosai prepared with red rice flour, banana and jaggery. Best breakfast that kids can have in the morning. It has nuts in-between for a little crunch.Definitely it makes wonders on your breakfast table.
Ingredients:
Serves 3 to 4
Preparation Method:
Notes:
Ingredients:
Serves 3 to 4
- 1 cup – Red rice flour
- 1/4 cup – Wheat flour
- 2 to 3 – Bananas
- 2 to 3 tbsp – Jaggery powder
- 2 to 3 tbsp – Nuts chopped
- 1/8 tsp – Dry ginger powder
- 1/8 tsp – Cardamom powder
- Salt to taste
- Water to mix
- Take a mixing bowl, add banana and mash it thoroughly. Add red rice flour,wheat flour,jaggery, nuts,dry ginger powder,cardamom powder, and salt, mix well.
- Add enough water(approximately 1 to 2) and mix well thoroughly. Batter consistency should be slightly thick like a waffle batter not like our regular dosa batter. Refer the video.
- Heat a pan, add ghee and spread the batter like a pancake. Cover with a lid and cook for 2 mins and flip over to other side. Continue to cook until it is well done. Continue the same process with the rest of the batter.
- Yummy banana dosa/pancake is ready. Serve with maple syrup or you may eat it plain.
- You may replace red rice flour with regular rice flour.
- You may add jaggery powder as per your taste.
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