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White chocolate cake pops / Cake pops / Cake pops using almond flour cake

Written by: 7aumsuvai
Cake balls are dipped in white chocolate mixture and decorated with red sugar. It can be done with left over cakes (chocolate/vanilla/others).

Ingredients:
Yields 4
  • Left over cake /1 to 1 1/2 cup – Crumbled vanilla cake
  • 1/4 cup - White chocolate as needed
  • 1 tbsp – Butter
  • Red sugar as needed
  • White chocolate chips as needed

 Preparation method:
  1. Melt the white chocolate with butter and set it aside.
  2. Crumble the cake, add a little bit of white chocolate melt and mix well to a soft pliable dough.
  3. Refrigerate dough for 10mins and then make lemon sized smooth balls out of the dough, keep it aside.
  4. Dip the pop stick/ ice cream stick in white chocolate and insert in the middle of the ball. Finally dip the cake balls in white chocolate and then sprinkle the red sugar, refrigerate it for 1 to 2 hrs. White chocolate cake pops is ready to serve.


 Notes:
  • You can use any sprinkles of your choice or you can eat as it is without any sprinkle.
  • You can either prepare it with egg or eggless cake.
  • I did not shown how to make melted chocolate here. You can either melt it on stove top using double boiler method or microwave.
  • If you are not going to have this cake balls immediately, you can refrigerate it and have it later. But cake balls become very hard to eat.

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