Our weekend routine - starting from breakfast to dinner
Breakfast:
Breakfast:
- Ginger cardamom tea
- Air fried Hash browns
- Egg omelette
Lunch menu:
- White rice
- Karuveppilai kuzhambu / Curry leaves gravy
- Vazhakkai poriyal / Spicy raw banana fry
- Indian curd
- Freshly cut mangoes
Dinner:
Take out from a restaurant
Recipe links:
Social media links:
https://www.facebook.com/7aumsuvai
https://twitter.com/7aumsuvai
https://www.pinterest.ca/7aumsuvai/
https://www.instagram.com/7aumsuvai/
https://www.youtube.com/user/7aumsuvai
No comments:
Post a Comment
Thanks for leaving your comments.