Recipe link for peanut chaat / peanut salad: http://www.7aumsuvai.com/2014/08/peanut-chaat.html
Ingredients:
Serves 4 to 5
- 1 cup – Peanuts
- 1 no – Onion chopped
- 3 tbsp – Coconut grated
- Salt to taste
- 2 tsp – Oil
- 1/4 tsp – Mustard seeds
- 1/4 tsp – Split black gram
- 1/4 tsp – Cumin seeds
- 2 no’s – Dry red chillies
- 4 or 5 no’s – Fresh curry leaves
- 1 pinch – Asafoetida
Preparation method:
- Wash and soak peanuts for about 2 hours. Pressure cook the soaked peanuts along with little salt and enough water to cook, then cook until they are soft or well cooked. Strain water completely and set aside.
- Heat oil in a pan, season with items given in the list for seasonings. Add chopped onion and required salt, saute until transparent.
- Add cooked peanuts and saute for 2 mins or until moisture is completely absorbed.
- Finally garnish with coconut grated and switch off the stove. Peanuts sundal is ready.
Notes:
- You can also open cook peanuts in a vessel instead of pressure cooking it.
- You can also add green chilies in this recipe while adding onion.
- You can prepare healthy snacks with boiled peanuts like peanut sundal, peanut chaat etc.
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