Cauliflower patties are super easy, tasty and the perfect side dish for any meal. It is a shallow fried starter that goes well with tomato ketchup and sour cream. You may try baking this cute patties for healthier option instead of shallow frying. I hope you guys will give these Cauliflower patties a try! And let me know how you liked it!

Ingredients:

Serves 4 to 5

• 2 cups – Cauliflower grated
• 1/4 cup – Oats (powdered)
• 1 no – Onion (chopped finely)
• 1 tsp – Ginger garlic (chopped finely)
• 1/8 tsp – Turmeric powder
• 1 tsp – Red chilli powder or as needed
• 1 tsp – Coriander powder
• 1/4 tsp – Garam masala powder
• 1/4 tsp – Roasted cumin powder
• 2 to 3 tbsp – Spring onions (chopped)
• Salt to taste
• 1 tbsp - Oil for tempering
• Oil for shallow frying

Preparation method:

1. Heat oil in a pan, add chopped onion and ginger garlic, saute until translucent. Followed by grated cauliflower and required salt, saute for 1 to 2 minutes.
2. Add turmeric powder, red chilli powder, coriander powder, garam masala and cumin powder, saute until raw smell goes.
3. Followed by spring onions and powdered oats, mix well thoroughly and saute for few seconds, switch off the stove and allow them to cool completely.
4. Shape this mixture into round or oval shaped patties. Shallow fry until they are slightly browned. Serve hot with tomato ketchup or any chutney.

Notes:

• Keep flame in medium and very gentle while shallow frying cutlet.
• You may deep fry this cutlet instead of shallow frying.
• You may increase or decrease the quantity of red chilli powder as per your spice level.
• If you find it difficult to shape the patties, try adding extra oat powder until you succeed.