This menu shares a typical South Indian variety meal / variety lunch, specially prepared at the time of / festival / pooja offerings, which includes tamarind rice / puliyodharai, curd rice, sweet pongal / sakkarai pongal, uluntha vadai. I prepared this menu at the time of “Thai pongal festival” and the whole family enjoyed it.

Here is the link for the recipes:

• Tamarind rice / Kovil puliyodharai / Temple style puliyodharai
• Curd rice / Thayir sadham
• Sakkarai pongal / Sweet pongal
• Uluntha vadai / medhu vadai / dal vada

Notes:

• You may prepare lemon rice / coconut rice / sesame seed rice instead of tamarind rice.
• You may prepare Kadalai paruppu vadai in place of medhu vadai.