Chaat is a hugely popular savoury Indian street food snack. This samosa chaat is the ultimate in fast food. It is very easy to make when you have leftover samosas and chickpea curry / chana curry. I have already posted few chaat recipes in my blog:

• Aloo chana chaat
• Papdi chaat
• Bhel puri
• Corn chaat
• Peanut chaat

Ingredients:

Serves 2

• 2 nos – Samosas (I used punjabi samosas)
• 1/2 cup – Chickpeas curry
• 1/4 cup – Onion (chopped finely)
• 1/4 cup – Tomato (chopped finely)
• 1 tbsp – Green chutney ( or add as needed)
• 1 tbsp – Tamarind dates chutney ( or add as needed)
• 1 1/2 tbsp – Curd / Yogurt (beaten)
• 1/4 tsp – Chaat masala powder
• 1/4 cup – Nylon sev
• 3 tbsp – Coriander leaves (chopped)
• Salt to taste

Preparation method:

1. Cut the samosas into four pieces as shown in the picture and plate each samosa separately.
2. Pour chickpeas curry over cut samosa, followed by green chutney, tamarind date chutney, beaten curd and chaat masala powder. Then add chopped onion and tomato, if required sprinkle little salt.
3. Finally garnish samosa chaat with nylon sev and freshly chopped coriander leaves. Serve samosa chaat immediately.

Notes:

• Green chutney, tamarind chutney, salt and spice powders in this recipe may be adjusted as per your taste.