Fluffy and yummy pancake prepared with chocolate chip, egg, flour and milk, that tasted delicious and chocolatey. I would say this chocolate chip pancake is a kid-friendly breakfast, for adults too.

Ingredients:

Yields around 7 to 8 pancake

• 1 cup – All purpose flour
• 1/4 cup – Chocolate chip
• 1 cup – Milk (room temperature)
• 1 no – Egg
• 2 tbsp – Butter (melted- room temperature)
• 1 tbsp – Brown sugar / White sugar
• 1/2 tsp – Baking powder
• 1/2 tsp – Vanilla essence
• 1 to 2 tbsp – Water
• Salt to taste

Preparation method:

1. Take a mixing bowl, add all purpose flour, brown sugar, baking powder, required salt and mix well, set aside.
2. Now add egg, vanilla essence, melted butter, milk and water, mix well thoroughly without forming any lumps. Batter should be of pouring consistency.
3. Heat a tawa or dosa pan, add little butter and pour 1/4 cup of batter per pancake onto the pan. Allow them to cook both sides till golden brown.Tasty chocolate chip pancake is ready and serve hot with maple syrup. 

Notes:

• Always cook pancake in medium flame. If you cook pancake on high flame, then the inner part of the pancake may not cook well.
• You can keep the prepared flour in the refrigerator for next day.
• You can always replace all purpose flour with whole wheat flour .
• Consistency of pancake batter should be like dosa batter not too thick nor too thin.