This menu shares a typical South Indian meal / South Indian lunch which includes plain rice, spring onion thuvaiyal, paruppu / dhal, paruppu rasam, vendakkai curry, neer mor / buttermilk, lime pickle and ghee.

Here is the link for the recipes:

1. Plain rice / White rice
2. Spring onion thuvaiyal
3. Paruppu / dhal
4. Paruppu rasam
5. Vendakkai curry
6. Neer mor / buttermilk
7. Lime pickle
8. Ghee

Check out other pickle recipes:

• Mango ginger pickle / maa inji oorukai
• Mango pickle
• Puli milagai

Notes:

• You may prepare vadagam / koozh vadam, appalam along with this.
• You may replace lime pickle with any other pickle of your choice.