This menu shares a typical South Indian meal / South Indian lunch which includes plain rice, sunda vathal kuzhambu, chow chow kootu, pudalangai poriyal, rasam, curd and badusha as sweet.

Here is the link for the recipes:

1. White rice
2. Sunda vathal kuzhambu / dried turkey berry kuzhambu
3. Chow chow kootu / chayote kootu
4. Pudalangai poriyal / snake gourd stir fry
5. Rasam
6. Curd
7. Badusha

Check out other kuzhambu recipes like:

• Vendakkai kara kuzhambu
• Venthaya puli kuzhambu
• Kathirikkai kara kuzhambu
• Milagu kuzhambu

Check out other kootu recipes like:

• Chow chow mor kootu
• Pudalangai kootu
• Thandu keerai kootu
• Drumstick kootu

Check out other poriyal recipes like:

• Chickpea potato stir fry
• Beetroot poriyal
• Bottle gourd stir fry
• Beans stir fry

Check out other rasam recipes like:

• Kollu rasam / Horse gram rasam
• Mysore rasam

Check out other sweet varieties like:

• Apple kesari
• Ashoka halwa
• Semiya kesari

Notes:

• You can prepare vadagam / koozh vadam, appalam along with this.