Today's recipe is on how to make a tasty kheer in no time. Yes you can make this kheer mix ahead and use it when needed. You can impress your guests with this yummy kheer.
Ingredients:
- 1 cup - Split green gram / moong dal / paasi paruppu
- 10 nos - Almonds / badham
- 10 nos - Cashew nuts
- 2 nos - Cardamom / elachi
Preparation method:
- Heat a pan, dry roast split green gram / moong dal, almonds, cashew nuts each separately until they are slightly golden brown in color and nice aroma comes. Allow them to cool completely
- Transfer roasted almonds and cashew nuts to a mixer grinder and grind them to a coarse powder. Then add roasted moong dal along with cardamom, grind everything together to a fine powder.
- Moong dal kheer mix is ready, store them in an air tight container and refrigerate for future use.
Notes:
- Do not over roast split green gram / moong dal, almonds and cashew nuts, otherwise kheer will taste bitter and also burnt smell will come.
- You can keep this kheer mix outside for few days, but i prefer to keep it in refrigerator. It will also stay fresh for months.
very useful post dear.. Thanks for sharing .
ReplyDeletereally useful post shanthi...
ReplyDeletelovely post,makes instant kheer ..yummmy !!!
ReplyDeleteHomemade Handy mix is grt idea
ReplyDeleteVery helpful for sudden guest, fantastic readymade mix.
ReplyDeletenice post.. I never know kheer can be done from powder.. love the clicks too
ReplyDeleteI usually see almost all your recipes, I feel its awesome and simple
ReplyDeletehelathy n delicious kheer mix!!
ReplyDeletehow much sugar? No mention of it.
ReplyDeleteI did not use any sugar in this recipe..because you may add required sugar when you actually make kheer...
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