Simple thuvaiyal prepared with red gram / thuvaram paruppu / toor dhal which goes well with white rice, rasam and appalam.
Ingredients:
- 1 handful/ 1/4 cup – Red gram / thuvaram paruppu / toor dhal
- 2 clove – Garlic
- 2 nos – Dry red chillies
- 3 tbsp – Coconut grated
- Salt as needed
- 2 tsp – Oil
Preparation method:
- Heat a pan, dry roast thuvaram paruppu / toor dhal / red gram until they are slightly golden brown in color or until raw smell goes, set it aside.
- In the same pan, add oil followed by garlic, dry red chillies and grated coconut, saute for few seconds. Then add roasted red gram and once again saute for few seconds.
- Allow them to cool and transfer this mixture to a mixer grinder. Add required salt and grind it by sprinkling little water to a coarse paste. Simple thuvaiyal is ready and serve with white rice, rasam, appalam.
Notes:
- Do not over roast red gram otherwise burnt smell will come from the thuvaiyal.
- Do not add too much water while grinding.
very healthy and delicious thuvaiyal...
ReplyDeleteour fav thuvaiyal.. so healthy too
ReplyDeletewow very very healthy and delicious thuvayal :)
ReplyDeleteSimple and healthy thuvaiyal
ReplyDeleteMy Mothers receipe
ReplyDeleteSouth India Sambar powder
(without Garlic)
1. Red chilies 250 Gram
(My mother uses round chilies
You can also use long chilies as
Per your kitchen practice)
2. Dhaniya –Corriander Seeds 250 Gram
(use of equal quantity of Dhania only
Will give the special south indian flavor)
3. Bengal Gram- Kadalai parappu 250 ml measure
or one azhakku
(The traditional measure of one azhakku
Is equivalent to approximately 250 ml or
One standard stainless steel water tumbler)
4. Thoor Dhal one fist full (may be 100 gram or ml)
5. Vendhayam – Fenugreek again one fist full
6. Black pepper and Jeerakam (cumin seed)
As per your taste and practice, along with
7. One or two lengths of long turmeric as per your
Ususal practice and taste-broken.
Sun dry the mix for a day and grind them to fine mix
South Indian Rasam powder
(Without Garlic)
1. Dhania –Fenugreek - 2 X 250 ml
or two azhakku
(250 ml is one normal stainless steel water tumbler)
(The quantity of dhania is very important here)
2. Thoor Dhall – 250 ml or one azhakku
3. One fist full Bengal Gram –Kadalai parappu
4. One fist full black pepper
5. One fist full Jeeragam –Cumin seed
6. Chillies round or long as per your requirement or practice
7. One or two long turmeric broken
Sun dry them and grind to coarse mix, and not fine like sambar mix