Black gram laddu / ulunthu laddu is a healthy laddu prepared with whole black gram without skin / ulutham paruppu. It is a healthy evening snack for all ages. I have also posted paasi paruppu laddu, oats almond laddu etc.
Ingredients:
- 1 cup – Black gram whole without skin / ulutham paruppu / urad dhal whole without skin
- 3/4 to 1 cup – Jaggery ( powdered, add as needed)
- 4 tbsp to 5 tbsp – Ghee (hot)
Preparation method:
- Heat a pan, dry roast black gram until they are slightly golden brown in color. Allow them to cool and grind them in a mixer grinder to a coarse powder.
- Take a mixing bowel, add coarsely ground powder and powdered jaggery, mix well together thoroughly.
- Now add hot ghee to this and mix them with a spoon to make sure ghee is well coated all over the flour. While it is still warm, make a lemon sized ball out of this mixture and store it in an airtight container. Simple and yummy black gram laddu is ready.
Notes:
- You can replace jaggery with powdered sugar.
- You can also add little cardamom powder for extra flavour.
- You can store this laddu in an airtight container for couple of week.
Easy, healthy and yummy ladoo. I liked the usage of jaggery in making the ladoo rather than using sugar.
ReplyDeleteOne yum ladoo Shanthi wonder how this must taste, love your clicks as always
ReplyDeleteLove these healthy laddus cute and very delicious....
ReplyDeletehealthy laddus.. So protein rich
ReplyDeleteI am not a big fan of sweets yet laddu makes me melt. I love any time of laddu including this latest gorgeous looking ones. For me, one small roll is perfect after a meal.
ReplyDeleteLoved ur plate.I too have in archive. very healthy :)
ReplyDeletegood substitute for sugar. good post ! thanks !
ReplyDeleteEasy and yummy laddu.. Love the use of jaggery
ReplyDeletedelicious ladoos and inviting clicks...
ReplyDelete