Homemade tortilla chips is a simple snack prepared with whole wheat or plain tortillas that goes well with any salsa. I prepared mango salsa as a combo for this tortilla chips.
Ingredients: yields - 24 chips
- 4 nos – Tortillas (whole wheat or plain- I used whole wheat)
- Salt to taste ( very little) (optional)
Preparation method:
- Pre heat oven to 350°F. Cut the tortillas into wedges.
- Spread the tortilla wedges on a baking sheet. Bake the tortilla wedges for about 6 minutes, then use tongs to turn the wedges over.
- Sprinkle little salt, and bake for another 6 to 9 minutes, until they turn it to a slight golden brown color. Remove from the oven and let cool. Serve with any salsa, I served with mango salsa.
Notes:
- There are three ways that we can make homemade tortilla chips. The first is the classic way, fried in a little oil. The second is to bake them in the oven like I did. The third is to bake them in the microwave. Oil fried tortilla chips tastes best (of course), but if we are in health conscious, we can bake them.
- I didn’t add any salt in this recipe but original recipe calls for little salt as mentioned above.
For mango salsa:
Ingredients:
- 1 no ripe - Mango, peeled, pitted, and diced
- 1/2 no – Onion (chopped)
- 2 Tbsp - Fresh coriander leaves (chopped)
- 1 Tsp - Fresh lemon juice
- Salt and pepper to taste
Preparation method:
- Combine all of the ingredients in a bowl. Season to taste with salt and pepper. Simple and yummy salsa is ready.
Notes:
- You can also add chopped avocado, cucumber in this recipe.
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Looks healthy n tempting
ReplyDeleteperfect snack
ReplyDeletesalsa looks delicious :)
ReplyDeleteSorry for not visiting ur space for past few days, But hereafter i won't miss here...interesting dear..
ReplyDeletelove the salsa ,looks so tempting!!
ReplyDeletei love mango salsa and tend to eat it all up before the chips get made. Well presented! love the last click
ReplyDeletebrilliant idea dear...it is wonderful and easy to make
ReplyDeletelooks real yummy ! wonderful clicks !
ReplyDeleteWow.. That's a brilliant recipe dear.. Loved it !!
ReplyDelete