Coconut thuvaiyal is a simple side dish for white rice. My mom used to prepare this whenever she wants to make something quick especially for dinner. At home we used to have coconut thuvaiyal along with ghee.
Ingredients:
- 1 cup – Coconut grated
- 3 tbsp – Roasted bengal gram/Pottukadalai
- 1 clove – Garlic
- 2 or 3 nos – Green chillies
- 1 pinch – Tamarind
- 4 or 5 nos – Fresh curry leaves
- Salt as needed
Preparation method:
- Take a mixer/blender, add coconut, roasted bengal gram, garlic, green chillies, tamarind, fresh curry leaves along with required salt and grind to a coarse paste.
- Coconut thuvaiyal is ready. Serve hot with white rice, rasam and appalam.
Looks so tempting
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Best combo with Kaara kuzhambu...
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Love this thuvaiyal.. My mom makes it exactly similar.
ReplyDeleteAmma makes this for kanji and we love the combo. yum
ReplyDeletelooks good.. my husband's fav but I do using red chillies
ReplyDeleteDelicious chutney, amma makes this often with red chillis, You made be nostalgic :-)
ReplyDeletei dont add tamarind in it.. nice version..
ReplyDeleteLove this thuvaiyal with anything, especially with porridge.
ReplyDeleteMouth watering! I think it is the tamarind causing it. Btw, a totally unrelated question...What is the brand name of the rice you have cooked? Looks awesome!
ReplyDeleteI use AAHA brand boiled rice which you get it in few Indian grocery stores at Mississauga.
DeleteThanks, I will try it.
Deletelove the presentation,looks delightful n mouthwatering!!
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