Sakkaravalli kizhangu/ sweet potato is rich in complex carbohydrates, dietary fiber, beta carotene, vitamin C, and vitamin B₆. Kids will love this recipe.

Ingredients:

• 2 nos – Sweet potato (big sized)
• 1 /2 cup – Jaggery (as needed)
• 1 pinch – Turmeric powder

Preparation method:

1. Peel the skin of Sakkaravalli Kizhangu/sweet potato and chop it into cubes.
2. Cook it in a heavy bottomed pan by adding some water and turmeric powder.
3. When Sakkaravalli Kizhangu is fully cooked, add grated jaggery and mix it well and switch off the flame
4. Delicious Sakkaravalli Kizhangu sweet is ready to serve.This is a very healthy evening snacks for Kids.