Kuzhi paniyaram is one of our popular traditional breakfast items.You need a paniyaram making pan to make this recipe.

Ingredients:

• 2 cups – Dosa batter
• 1 no – Onion (medium sized chopped finely)
• 1 or 2 – Green chili (chopped finely)
• 1/4 inch – ginger (chopped finely)
• 1/4 tsp – Mustard seeds
• 1 tsp – Cumin seeds
• 4 nos – Curry leaves (chopped finely)
• 1 tbsp – Coriander leaves
• 1 pinch – Asafoetida
• Salt as needed
• 1 tsp – Oil for seasoning
• Oil as needed for making paniyaram

Preparation method:

1. Heat oil in a pan,splutter mustard seeds,cumin seeds,curry leaves and a pinch asafoetida. Add onion, green chili, ginger, coriander leaves and required salt fry for 3 minutes;switch off the stove. Mix this onion mixture with batter.
2. Heat kuzhi paniyaram pan. Put 2-3 drops of oil in each hole; fill each hole with the batter and drizzle a drop of oil on top. After 2-3 minutes, flip over to cook the other side. Once both sides turn golden brown, switch off and serve hot with any spicy chutney.