I hope many of you tired of eating normal coconut chutney so thought of sharing this simple chutney made with coconut and coriander leaves. I am sure you love this delicious chutney.

Ingredients:

• ¾ cup -Coconut grated
• 1 handful –Coriander leaves
• 1 inch –Ginger
• 1 no –Tamarind(blueberry size or as needed)
• 2 or 3 nos -Green chilies ( as needed)
• Salt as needed
• Water( as required for grinding)

Seasonings:

• 2 tsp – Oil
• 1/4 tsp – Mustard seeds
• 1/4 tsp – Split black gram
• 1 pinch – Asafoetida
• 4 or 5 nos – Curry leaves

Preparation method:

1. Heat a pan, add coriander leaves and saute in low flame for few seconds not more than that.
2. Grind all ingredients in the list along with the sautéed leaves to a smooth paste.
3. Temper it with mustard seeds,split black gram,curry leaves and asafoetida.
4. Serve with hot Idly or dosai.